Ellie Weehuizen has over 10 years communications experience working primarily with consumer facing brands. Ellie brings experience from ethical travel, food and drink and alternative health.
Having always worked for small organisations both in the private and public sector, Ellie has often run or been part of a small in-house team, delivering communications campaigns on tight budgets. From briefing designers, to running events, advising on content and managing brand reputation, she has no problem getting stuck in.
She is adept at briefing spokespeople on key messages, experienced working with broadcast media and has a cool head when dealing with crisis communications. She has a particular passion for food businesses, social enterprises and sustainable, ethical organisations with a beating heart and strong purpose.