Keep Britain Tidy launches Love where you live:

Town chosen to be at the centre of a bold new community pride campaign
Call for residents, businesses and schools to get on board

A powerful new campaign is launching this week in Heckmondwike to encourage residents to take pride in their town and tackle litter together. The Love Where You Live: Heckmondwike initiative is inviting local people to reconnect with their community and play a part in making their environment cleaner, greener and more cared for.

The pioneering new approach launches amidst growing concerns about litter, fly-tipping and lack of public engagement and will see a number of initiatives rolled out in the community over the coming months. The first, ‘Bin It For Good’, launches today and will see local causes rewarded for responsible litter disposal – a tried and tested idea that is proven to reduce litter by up to 80%.

Every piece of rubbish binned in Market Square’s high-visibility smart bins will count toward donations to three much-loved local charities, all nominated and voted for by Heckmondwike residents. The more that locals and visitors bin their litter, the more money the following charities will receive*.

Rainbow Baby Bank – provides disadvantaged families and mothers-to-be with new and pre-loved baby equipment, nappies, toiletries, clothing, baby food and infant formula after professional referral – fundraising will go live on June 9

Brighter Grays – offers support to children and their families who have suffered a bereavement. The charity was started by a local mum after her husband and the father of her daughter, Lacie, died in 2021 and she found there was very little help available for grieving children – fundraising will go live on July 7

Magic Wishing Well – Heckmondwike Food Bank – fundraising will go live on August 4

A recent survey of Heckmondwike residents showed just 56% say they love where they live – 10% below the national average. To give wider context, A Rubbish Reality report published by Keep Britain Tidy earlier this year showed more than 90% of sites across England surveyed over the past 10 years contained litter and almost three times as much litter was found in the most deprived areas compared with the least deprived.

Over the next year, Heckmondwike will see everything from school-led clean-ups and litter-picking days to business partnerships and initiatives tackling specific issues like dog mess, fly-tipping and cigarette litter. The aim is to empower the community with the tools and incentives they need to help make a real difference. The impact of each initiative will be carefully measured with the aim of creating a blueprint for other towns facing similar issues.

Allison Ogden-Newton OBE, Chief Executive at Keep Britain Tidy, said: “Litter impacts people’s mental health. It makes people feel depressed and it deters business investment and affects property prices. A clean and tidy environment on people’s doorsteps can improve feelings of wellbeing, pride and community cohesion and is also likely to reduce anti-social behaviour – this is possible if everyone pulls together.

“There is a strong public desire to ‘turn off the tap’ of litter, rather than ‘mop up the problem’ and we’re really encouraged that nearly half of Heckmondwike residents told us they’re willing to take action to make a difference. We look forward to sharing our learnings and inspiring other areas of the country facing similar issues.”

Kim Leadbeater MBE, Labour MP for Spen Valley, said: “This is a fantastic opportunity for my home town of Heckmondwike. This campaign isn’t just about litter – it’s about community transformation. Everyone has a role to play and I’m looking forward to seeing our brilliant local businesses, schools and residents get behind it. We want everyone to be able to say they love living here.

“The Bin It for Good initiative is a great starting point and will not only help keep our town clean and beautiful, but will help support charities that do incredible work in our community. I hope other towns across the country will soon be following our lead.”

Councillor Amanda Pinnock, Cabinet Member for Communities and Environment at Kirklees Council, said: “We’re working towards making Heckmondwike town centre better for everyone, with our Heckmondwike Blueprint schemes already beginning to take shape and benefitting local people. Campaigns like this will help to ensure the town centre remains a pleasant, enjoyable place to be long after these investments come to fruition. The reality is the costs of ‘cleaning up’ litter and fly-tipping means less money for vital services.

“This campaign is like setting the reset button on our town and we are delighted to have the support of behaviour change experts, Keep Britain Tidy, who have some brilliant tried and tested ideas that our community can embrace. Being able to address the issue of litter without putting any additional strain on services is truly welcomed and we are excited to see what we can achieve in partnership with the community of Heckmondwike”.

Local residents can sign up as:

A business or community group to receive resources to help you engage your customers and community in our litter initiatives
A school or nursery to help use the student voice to shape the project
An individual to join community events and help spread the word!

Love Where You Live Heckmondwike is part of the Litter Pact project by environmental charity Keep Britain Tidy, with support from Kirklees Council, and leading food and drinks brands Coca-Cola, KFC, Mars Wrigley, McDonald’s and Nestlé with the aim of investing in research and programmes to reduce litter. The campaign is being closely watched as a test model for broader adoption across the UK.

Live music, vintage games and 100 free luxury hampers available

The 80^th anniversary of VE Day will be marked with a vibrant street party hosted at Leadenhall Market on 8 May. Taking place from 3 to 6pm, this free event invites Londoners to enjoy a festive afternoon featuring complimentary afternoon tea hampers, live musical performances, vintage games and a nostalgic street party atmosphere in the heart of the City.

On 8 May, the nation will celebrate 80 years since World War II ended in Europe. In 1945 the people of Britain came together in joyous street parties to celebrate peace. Eastern City Business Improvement District will be recapturing this community spirit by bringing long communal tables, Union Jacks and classic street decorations to Leadenhall Market’s cobbled streets, protected from the elements by the beautiful glass roofed Victorian structure.

Visitors to the VE Day Street Party will experience the spirit of the 1940s with a specially curated programme of entertainment. The Swingettes, a dazzling vocal trio, will bring the era’s most iconic tunes to life in three sets throughout afternoon. While classic wartime music from Vera Lynn and other greats will set the mood. Guests can also try their hand at traditional board games from the period, including Snakes and Ladders, Backgammon, and Cluedo.

As part of the celebration, 100 luxurious afternoon tea hampers will be given away. Each carefully curated hamper will feature traditional delights such as delectable cakes and fresh, locally sourced strawberries. The hampers will showcase treats from Leadenhall Market’s renowned traders, including floral arrangements by Windsor Flowers and exquisite pastries from the Market’s patisserie, Aux Merveilleux de Fred.

To secure a luxury hamper ahead of time guests should follow @easterncityldn on Instagram, reshare the VE Day Street Party post, and submit their details via email as instructed. Those who successfully secure their hamper will be notified in advance and can collect their hampers on the day by showing their confirmation email. Another 50 hampers will be available to pick up on the day on a first-come-first-served basis.

As well as soaking up the vintage vibes at the VE Day Street Party, visitors can explore the incredible mix of independent shops, restaurants, cafes and pubs at Leadenhall Market, stopping for an excellent glass of wine from Bedales or Cheese, or a pint from Golden Goose or The Lamb Tavern.

Ollie Goode, Asset Manager at Leadenhall Market said: “As we mark the 80th anniversary of VE Day, this event offers Londoners a chance to come together in a truly historic setting to honour an important moment in our nation’s past. Leadenhall Market is proud to host this celebration of resilience and community. The independent businesses that make Leadenhall so special are looking forward to welcoming guests for a day of music, fun and great food in the heart of the City.”

For more information and for information on both events, visit https://leadenhallmarket.co.uk/ve-day-street-party/

Leadenhall Market is owned and managed by The City of London Corporation. 

The brief

Litter is more than just an eyesore – it damages ecosystems, affects public health and disproportionately impacts deprived communities.

Keep Britain Tidy tasked Barley with amplifying its landmark report ‘A Rubbish Reality’, which highlighted the worsening litter crisis in England. The report aimed to raise awareness of the scale of the litter problem – and call on government, industry and individuals to take action. Barley’s brief was to craft a compelling narrative – shaping the story to drive national media interest – and position Keep Britain Tidy as a leading voice on environmental policy and behaviour change campaigning.

Insights and approach

To maximise impact, we advised on and identified the strongest, most newsworthy findings from the report, in addition to refining the consumer polling angles and developing key messaging to ensure clear, compelling headlines and talking points.

We developed a robust media strategy, built around three core themes:
Scale of the crisis – 90% of surveyed areas in England were found to be littered over the past decade
Social inequality – the prevalence of litter was nearly three times higher in deprived communities than affluent areas
Policy solutions – urging action on preventative measures like the Deposit Return Scheme (DRS).

A highly targeted media sell-in ensured widespread coverage. We crafted a compelling press release, developed detailed media Q&As and offered one-to-one interviews with our key spokesperson to discuss the report in more detail, ensuring depth of messaging in resulting articles and features.

Through tailored engagement with top tier social affairs and environmental correspondents, we positioned Keep Britain Tidy as the go-to voice on Britain’s litter problem and a driving force in environmental policy and behaviour change campaigns.

Results

The campaign exceeded all expectations, achieving hundreds of pieces of media coverage across national and regional broadcast, print and online titles which led to increased awareness of Keep Britain Tidy’s role as a thought leader and environmental campaigner as well as driving discussion and debate about tackling England’s litter crisis.

Over 350 pieces of media coverage were achieved, including pieces in The Guardian, Daily Mail, Good Morning Britain, The Independent, and a 15-minute feature on BBC Radio 4 You and Yours.

The campaign achieved a total reach of over 390 million opportunities to see and hear and resulted in engagement and commentary from key stakeholders.

We marked International Women’s Day by celebrating the incredible women who help make Borough Market the vibrant and dynamic place it is. Securing this national feature in The Independent highlights the passion, skill, and dedication of the women behind the stalls, from producers and traders to chefs and artisans. Their stories reflect not only their hard work but also the rich diversity and community spirit that define Borough Market. Take a look at the full piece and join us in celebrating these inspiring women.

Teams to compete for Leadenhall Market’s coveted golden frying pan

Leadenhall Market’s 18^th century pub – The Lamb Tavern – has announced its 16^th annual pancake race, celebrating Shrove Tuesday in the City of London.

The legendary event will take place on Tuesday 4 March at 12.30pm. The annual tradition sees teams of four don bowler hats and take on a 20m relay of the Victorian cobbled alleyways of Leadenhall Market, to compete for the ultimate prize of the Golden frying pan.

Not only do the winners have their name inscribed on the fabled trophy, they also get treated to a Lamb Tavern Hamper, while those in second place receive a £50 bar tab and third prize picks up a bottle of prosecco. The losing team will be awarded the consolation prize of one of The Lamb Tavern’s scotch eggs, to split between the four of them. And if that’s not enough, all competitors will get a free pancake to fuel their energy.

Spectators can expect to be entertained by market personality Charlie from London City Shoeshine, the event’s resident commentator. And there will be countless pancakes available to enjoy, cooked by The Lamb Tavern’s head chef.

Free to enter, teams of four people can take part and must register beforehand at www.lambtavernleadenhall.com/#book, or by emailing lambtavern@youngs.co.uk.

Leadenhall Market’s boutique retailers, bars, restaurants and cafés will also be open for the event, welcoming participants and spectators alike.

Situated in the centre of the City of London’s financial district, the current Grade II listed Market building, designed by Sir Horace Jones, dates back to 1881. Its wrought iron and glass structure replaced the stone market previously created by Lord Mayor of London, Dick Whittington in the 15th Century. Now, the market is home to 24 restaurants, cafes and bars, which sit alongside 14 retail outlets, creating a hub for shopping and dining in the City.

Leadenhall Market is owned and managed by The City of London Corporation. For more information, visit: leadenhallmarket.co.uk

The National Preparedness Commission (NPC) today issued a critical warning about the precarious state of the United Kingdom’s food security. In a new report published this morning, the Commission is urging immediate action to safeguard the nation’s food supply against mounting global pressures, including climate change, geopolitical instability, extreme weather events, fragile supply chains and the ongoing repercussions of the COVID-19 pandemic.

The NPC’s groundbreaking report concludes that considerable change is needed to bring UK food policy into a fit state of preparedness. It provides a critical framework to ensure that the UK’s food systems are resilient, sustainable and able to feed the nation in both ordinary and extraordinary times. Authored by Professor Tim Lang, Professor Emeritus of Food Policy at City St George’s, University of London, Just in Case: 7 steps to narrow the UK civil food resilience gap (linked here), calls for a decisive shift from reactive food policies to proactive, community-centred resilience planning – examining in detail for the first time how the British public can be better prepared.

Serving as a rallying cry for policymakers, the report draws on lessons from ten countries to stress the urgency of embedding food resilience into national policy, proposing a strategic reset from “just-in-time” to “just-in-case” logistics. Highlighting a convergence of threats, the Just in Case framework offers a blueprint for stability and preparedness: recommending a coordinated approach from government, industry and crucially, civil society.

Among 15 key recommendations, the report calls for new legislation to formalise the state’s obligation to feed the public in a time of crisis. A new legally defined UK food policy, including increased domestic production, is also recommended. Elsewhere, the report urges changes to food distribution systems, the introduction of town-to-town food resilience learning exchanges and research into current thinking around stockpiling and rationing, all to better prepare Britain for food shocks.

Over 70 people from organisations as diverse as the food industry, government, academia, and community groups were interviewed by the authors. In one-to-one interviews, they were asked to judge risks, fragilities, options and recommendations for how to improve food system resilience, and particularly to advise on how to accelerate what the report calls ‘civil food resilience’. These extensive interviews are cited throughout the report, all anonymised to encourage frankness. Case studies from Birmingham, Bristol and international cities underscore the potential of grassroots initiatives, which often outpace government in innovation and community engagement. The report measures ‘civil food resilience’ by considering the public’s awareness of risks, ability to reduce unnecessary risks and preparedness to act inclusively with others to ensure all society is well fed during crises.

The detailed research is presented in a 370-page main report, with a standalone Executive Summary. It highlights that enhancing resilience is not a “bolt-on” solution but an integrated effort requiring coordination and collaboration across different levels of society and between different sectors – government, industry, commerce, science, education and civil society.

Professor Tim Lang said: “The UK’s post-War food system, while revolutionary in its time, is no longer fit for purpose. To safeguard our future, we must prioritise resilience at every level – from local communities to national frameworks. There is a gap between the official risk and resilience framework which presents a picture that all is OK, and the realities that people in senior and frontline roles read differently. There is too much complacency about UK food security and civil food resilience barely features at all in forward planning. Food resilience is not just about surviving a crisis but thriving despite it. This report stands apart from current frameworks by taking into account the public’s current attitudes and understanding of food risks, and asking how civil society can be better engaged to ultimately become more resilient.”

Lord Toby Harris, Chair of the National Preparedness Commission said: “Food security is a cornerstone of national resilience. This report highlights the urgent need for a coordinated, whole-society approach to ensure that no one in the UK is left vulnerable in the face of future crises. The risks to our food systems are more pronounced than ever before. From floods in key farming regions to disruptions in global trade, we are facing a confluence of threats that could undermine our ability to feed ourselves. The recommendations provide a clear path forward, and it is vital that these are considered urgently.”

The NPC’s new report outlines several key areas of concern and presents actionable recommendations to protect the UK’s civil food security.

The report proposes seven steps to civil food resilience:

1.. Learn from others

The UK should emulate steps taken by other counties, including improving coordination across government levels, ensuring public advice is accessible and the introduction of community guidelines around stockpiling.

2. Assess the public’s mood, perceptions and engagement

Develop a comprehensive food resilience tracker, increase public awareness of food risks, and promote clear, accessible guidance to enhance trust and preparedness.

3. Map the community’s food assets

Shift from individual stockpiling to collective approaches, enabling shared food skills, resources, and multi-level coordination for equitable crisis preparedness.

4. Local authorities are key to building civil food resilience

Cities and regions play a vital role: fostering local frameworks, partnerships, and integrated policies to enhance sustainability and readiness.

5. Create local Food Resilience Committees to co-ordinate resilience preparation

Use local Food Resilience Committees to map supply chains, build networks, assess risks, and coordinate tailored, community-based food preparedness.

6. The UK central state must create and maintain a coherent food policy

A clear national food policy is urgently needed to set goals, improve coordination, and ensure resilience through proactive legislation and strategy.

7. Re-set the Government Resilience Framework for food

A National Food Resilience and Security Council should integrate food resilience into policy, ensuring preparedness, sustainability, and public trust through interdisciplinary collaboration.

Key recommendations in the report include:

Legislate for a comprehensive UK food policy: Introduce a Food Security and Resilience Act to ensure a sustainable and resilient food system.
Pass law that obligates the government to feed the public in crises: Formalise government responsibility for crisis food provision, drawing on Sweden’s model.
Shift to a just-in-case food system: Reform logistics to prepare for supply chain shocks, replacing the Just-in-Time approach.
Reassess food as critical national infrastructure: Require Defra to treat food security as a core component of national infrastructure planning.
Create a national council for food security: Establish an advisory body to provide evidence-based, consistent advice on food resilience.
Integrate food into National and Community Risk Registers: Risk assessments should include food-related risks, considering local conditions and community responses.

Include food in the National Infrastructure Commission’s workplans:
The National Infrastructure Commission should incorporate food security into its workplans and advice.
Update crisis communication: Revise public messaging and integrate food issues into messaging planning.
Research stockpiling and rationing: Investigate stockpiling, rationing, and integrating local food providers into emergency food systems.
Engage civil society: Engage civil society organisations to improve emergency food advice, replacing the ‘Prepare’ programme with trusted systems.
Form local Food Resilience Committees: Create committees at the local level, building on existing food policy networks and chaired by trusted local experts.
Prioritise urban and decentralised food production in planning: Amend land-use policies to support regional and urban food production while addressing climate and social equity goals.
Promote regional food strategies: Encourage collaboration among metro mayors and devolved governments to develop regional food policies.
Foster food resilience learning exchanges: Establish town, city, village and institution exchanges for knowledge-sharing on sustainable food systems.
Invest in research: Fund studies into food vulnerabilities, crisis impacts, and demographic-specific resilience measures.

These steps aim to fortify the nation’s food systems, ensuring they remain robust in the face of growing global uncertainties.

Pioneering zero-emission vessel named and launch date set for March 2025
New vessel increases crossing capacity, enabling over 150,000 passengers to cross every week

In a groundbreaking advancement for sustainable river transport, Uber Boat by Thames Clippers has announced that the UK’s first fully electric zero-emission cross-river passenger ferry, Orbit Clipper will launch in March 2025. Currently under construction at Wight Shipyard Co in East Cowes, Isle of Wight, this innovative vessel will provide an accessible, green and fast route across the Thames seven days a week, enabling over 20,000 Londoners and visitors to travel every weekday.

Orbit Clipper will operate between London’s Canary Wharf on the north side of the Thames and Rotherhithe on the south, offering an efficient and eco-friendly service for cross-river transport. The vessel will cross the river every 10 minutes from each side on weekdays and every 15 minutes at weekends. The 150-passenger ferry, with capacity for 100 bicycles, features a roll-on/roll-off design that enables automated docking on both sides. This innovation enhances accessibility, reduces journey times, and increases capacity for both foot and cycle passengers.

A commitment to a greener future

This zero-emission vessel is part of Uber Boat by Thames Clippers’ broader sustainable innovation initiative. Following the recent addition of three hybrid high-speed vessels to its main fleet of River Buses, each cutting emissions by up to 90%, Orbit Clipper underlines the business’s commitment to creating green transport solutions for London’s commuters and leisure travellers. The project is a significant step towards Uber Boat by Thames Clippers’ ambitious target of reducing carbon emissions by 50% by 2035 and achieving net-zero by 2050.

Sean Collins, co-founder and CEO of Uber Boat by Thames Clippers, said, “It’s a real British success story. All of our new boats are proudly built in the UK using the latest green technology at Wight Shipyard Co on the Isle of Wight. This new vessel will launch within our 25^th year of operation and it reaffirms our investment in both the local Isle of Wight economy and in London.

“This zero-emission solution also comes after the recent launch of our third hybrid boat – Mars Clipper – into our main River Bus fleet and is the next step on our journey to advancing sustainable maritime technology. The Thames is the lifeblood of our great capital and it’s our ambition to continue to push for further progression along the river – we’re calling upon London’s maritime businesses and government bodies to collaborate and ensure a greener future for all.”

Toby Mumford, CEO, Wight Shipyard, said: “At Wight Shipyard we’re thrilled to strengthen our partnership with Uber Boat by Thames Clippers by building its first zero-emission vessel. This was our first build accessing the Innovate UK grant funding in partnership with Uber Boat by Thames Clippers, Beckett Rankine and Aqua superPower. Having already delivered six vessels, of which three are hybrid boats, for the fleet, this milestone represents not only a significant step forward for sustainable maritime innovation in the UK but also highlights the international potential for British-built electric vessels. We hope and expect that it is the first of many.

“It’s an honour to contribute to Uber Boat by Thames Clippers’ 25-year legacy, and we’re proud that our work here on the Isle of Wight supports both the local economy and the evolution of cleaner, greener transport solutions for London and beyond.”

Tim Beckett, Director, Beckett Rankine, said: “It’s now five years since Beckett Rankine and Uber Boat by Thames Clippers came up with the concept for a zero-emission roll-on/roll-off ferry at Rotherhithe, as an alternative to the then proposed bridge. I am delighted that this vision is now being realised, with the aid of Wight Shipyard building the vessel and Aqua Superpower providing the shore power connections.

“Orbit Clipper is a groundbreaking vessel in many respects, not least in that it is a double-ended, self-docking, auto-mooring ferry. This has, in turn, required the design of a novel new pier for Rotherhithe and a pier extension for Canary Wharf. The new pier is designed with a gentle gradient to make the ferries accessible for cyclists and people with restricted mobility. Improved cycle access supports wider plans for e-cargo bike river crossings. Beckett Rankine is proud to have been responsible for the design and consenting of these pier works, on which construction is due to commence in January. As London extends eastward, there is an increasing need for cross-river pedestrian and cycle links across the Thames, so Orbit Clipper couldn’t be launching at a better time.”

Matt Holland, chief project engineer, Aqua superPower, said: “Aqua superPower is proud to contribute its marine fast-charging expertise to this pioneering project, which sets a benchmark for future initiatives. The launch of Orbit Clipper marks a significant step in decarbonising diesel ferries on the Thames, playing a vital role in London’s clean mobility efforts. Our involvement highlights Aqua’s commitment to marine electrification and cutting-edge infrastructure, and we are excited to collaborate with fellow industry leaders to drive this transformation forward.”

Orbit Clipper (designed by Aus Ships Group) will replace the current cross-river ferry service, continuing to serve the DoubleTree by Hilton hotel in Rotherhithe and meeting the demands of Canary Wharf’s growing employment centre and burgeoning residential neighbourhoods on both sides of the river. A new step free pontoon is being built on the south side as part of the project, and the existing pier at Canary Wharf will be modified to accommodate the new fully electric ferry berth. This initiative has been made possible through partial sponsorship from the Clean Maritime Demonstration Competition Round 3 (funded by the Department for Transport with Innovate UK), and with project partners high-speed aluminium ship builder, Wight Shipyard Company; maritime civil engineering consultants, Beckett Rankine; and electric infrastructure specialists, Aqua superPower.

For over 25 years, Uber Boat by Thames Clippers has spearheaded innovations in the marine sector, consistently supporting the Thames’ role in Greater London’s sustainable transport future. As part of this mission, the business has also been exploring advanced fuel options, including compressed hydrogen gas, liquid hydrogen, and methanol.

For more information about Uber Boat by Thames Clippers and its sustainability initiatives, please visit uberboatbythamesclippers.com.

Evening of Cheese event returns on Wednesday 11 December
New festive series of hit podcast Borough Talks
Perfect your festive feast with the Market’s seasonal guide

Cheese fans rejoice, on Wednesday 11 December from 6pm-9pm, Borough Market’s popular Evening of Cheese returns. The annual event led by the Market’s community of cheesemongers offers shoppers the chance to indulge in the highest quality cheeses from Britain, Ireland, France, Italy, Spain, Switzerland and the Netherlands and explore accompanying wines, ciders, chutneys and more. Cheeselovers can take advantage of expert advice – and delicious tastings – on pairing recommendations and creating the perfect festive cheeseboard.

And from mid-November, the festive spirit will arrive at London’s iconic Borough Market with Christmas trees, twinkly lights and traditional garlands adorning the space, creating a magical experience for food shoppers stocking up on all the festive essentials. The Market will operate extended opening times, trading seven days a week from Monday 2 December – Tuesday 24 December (included).

Driving home for Christmas? Podcast playlist sorted

Following its triumphant return in the summer, Borough Market’s very own podcast, Borough Talks, is back with a new, festive series. With four episodes that feature conversations with Market traders and highlight seasonal produce, guests include Syed Usman Shah from Date Sultan; Jack Applebee from Applebee’s Fish, Raf Rundell from Richard Haward’s Oysters; cheesemongers, Coles Loomis of Jumi Cheese and Jon Thrupp of Mons; and Calvin Pearson from Borough Wines.

Hosted by food journalist Giulia Crouch and recorded in the bustling Market, the first episode will be available from Tuesday 26 November, with the remaining episodes available weekly – for free – on all major podcast platforms and on Borough Market’s website.

Cook like a pro with the Market’s seasonal guide and recipes

Offering inspiration for the perfect festive feast, the Market’s seasonal guide showcases the unique food available from its traders and includes a series of recipes to help shoppers get the very best out of their produce. From festive canape [GU1] s and Christmas dinner classics to leftover pies, the recipes make sure nothing goes to waste. The seasonal guide will be available both in store or online.

Jane Swift, CEO of Borough Market, said: “With our events, podcast and seasonal recipes, our traders are pulling out all the stops this year to share their knowledge with food lovers and inspire them on ways to create the best culinary experience this Christmas. We’re particularly looking forward to welcoming shoppers to our Evening of Cheese, where they can meet face to face with our expert traders and get lots of ideas to perfect their Christmas cheeseboards with something a little different.”

After opening seven days a week until Christmas Eve, the Market will be closed on Christmas Day, Boxing Day and 27 December, so that traders can enjoy time with their families. The Market will also be closed on New Years’ Day, 2 and 3 January. Full details on the Market’s Christmas opening times, can be found here.

To find out more about winter at Borough Market , visit: boroughmarket.org.uk

Switch-on the Christmas lights with the new Lord Mayor, indulge in festive weekend markets, enjoy guided walks and more

The new Lord Mayor of the City of London, Alastair King DL, will be lighting up the City of London’s iconic hidden gem, Leadenhall Market, on Thursday 14^th November, kickstarting the Victorian market’s Christmas celebrations.

The much-loved annual Christmas lights switch-on ceremony will take place at 6pm – complete with pyrotechnic firework fountains – unveiling the full splendour of Leadenhall Market’s giant real Christmas tree, which will sit under the breathtaking central atrium which depicts a starry night sky.

The 18-foot-tall glittering Christmas tree will be decked with a colour changing LED light display, complementing the large red and gold baubles and beautiful fir tree garlands throughout the market. A twinkling light tunnel will bring festive cheer to Beehive Passage, tempting visitors to explore the shops, restaurants and bars nestled in the cobbled alleyways of Leadenhall Market.

Shoppers will be treated to live music from Super Tenants who will be encouraging crowd participation in a range of seasonal songs from 5.30pm, before the countdown begins for the Lord Mayor Alistair King’s speech and Christmas light switch on at 6pm.

The festive garlands festooning the Victorian shopfronts are being designed by Leadenhall Market’s longstanding family run florist, Windsor flowers, where customers can pick up the perfect Christmas table centrepiece, and the market’s boutique shops, restaurants and bars will be stacked full of festive gifts, food and seasonal tipples – ideal for Christmas shopping and dining in one of London’s most beautiful locations. Please check individual stores for opening times.

The Lord Mayor’s switch on is appropriate as former Lord Mayor Richard ‘Dick’ Whittington gifted the previous stone structure of Leadenhall Market to the City of London in 1411. This was replaced in 1881 with Leadenhall Market’s current stunning wrought iron and glass architecture.

Christmas weekend markets

Bringing more festive sparkle, the popular weekend pop up markets, introduced for the first time earlier this year to bring the market back to Leadenhall, will return for the Christmas season. South-London based SoLo Craft Fair will feature a beautiful array of Christmas gifts, from uniquely hand-crafted art, jewellery, and home accessories to children’s toys and more. Run by makers, for makers, SoLo Craft Fair supports a pool of carefully selected, talented crafters that have proved very popular with weekend shoppers looking for something new.

Judy’s presents The Vintage Furniture & Flea Market has drawn in shoppers throughout the summer months with their eclectic collections of one-off pieces of furniture from the mid-century onwards, alongside fashion from the twenties to the noughties. This market day will be ideal for picking up a standout seasonal piece to create the perfect cosy home or one-of-a-kind present ideas for vintage fans.

Saturday 16 November – SoLo Craft Fair Christmas Market
Sunday 24 November – The Vintage Furniture & Flea Christmas Market
Saturday 7 December – SoLo Craft Fair Christmas Market

Festive walks

After the official light switch-on, visitors are invited to explore the illuminated Market by joining Leadenhall’s popular guided walks. From 20 November these tours will embrace a Christmas theme, sharing stories of the market’s holiday traditions past and present. From its Roman origins to Dickens’ Victorian celebrations and the City’s most fortunate and fearless goose – Old Tom – the tours blend fascinating history with festive fun. Led by a City of London guide, the walks are suitable for all ages and will be held every Wednesday from 6:30 to 8:00 pm, priced £8.30, between 20 November and 11 December. Booking in advance is required to secure your place (see website for details: leadenhallmarket.co.uk/festive-guided-walks-2024/)

Workshops and tastings

Over the Christmas season, Leadenhall Market offers fantastic festive shopping, with some tenants also hosting exclusive Christmas activities. From 15 November, Pollock’s Toy Museum pop up will invite children of all ages to decorate their own Victorian-style face mask (contribution £2), the perfect accessory for any upcoming Christmas parties. Also available, the chance to make Danish woven paper hearts, designed to hang up as festive decoration or give as a gift – materials and assistance supplied. Pollock’s Toy Museum is open from 11am to 3pm on Wednesdays and Fridays until the 20 December.

In the run up to Christmas, wine merchants Amathus are hosting Customer tastings every Wednesday, Thursday and Friday. For the wine lovers in your life, Amathus offers bespoke presents, including personalised bottle engravings and corporate gifting ideas. For those planning the office party, bulk discounts are available for corporate events.

Situated in the centre of the City of London’s financial district, the current Grade II listed Market building, designed by Sir Horace Jones, dates back to 1881. Its airy and light wrought iron and glass structure replaced the stone market previously created by Lord Mayor of London, Dick Whittington in the 15th Century. Now, the market is home to 23 restaurants, cafes and bars, which sit alongside 15 retail outlets, creating a hub for shopping and dining in the City.

Leadenhall Market is owned and managed by The City of London Corporation.

However, school gardening is on the increase and growing fruit and veg at school could be the ticket to eating a more varied diet

12 London schools lead the way by selling their school-grown produce at the Young Marketeers Harvest Market Day in London’s iconic Borough Market on 2 October

The proportion of children growing their own fruit and vegetables at school has increased by 10% since 2018, according to new research of over 1,000 7-11 year olds commissioned by Borough Market¹. Almost half (49%) of children surveyed have tried growing fruit and veg at school, up from 39% in 2018. What’s more, children have cited growing their own produce as the biggest influence on them trying a wider variety of fruit and vegetables.

Since 2011, Borough Market and School Food Matters have been running the Young Marketeers programme, designed to help school children in London understand where their food comes from and how to cook with it. Children who take part in the programme grow their own fruit and veg at school, before selling their produce to the public at London’s iconic market.

The research found that while children are familiar with many types of fruit and veg, there are still some gaps to be filled. When asked to identify different fruit and vegetables, the most recognised were carrots and strawberries (with 95% of children surveyed correctly identifying them). Yet, the low-cost, easy-to-grow courgette and squash were among the least recognised, with just 31% and 36% (respectively) identifying them correctly. The most mysterious veg was the humble beetroot which just over 1 in 4 (28%) children surveyed could identify correctly.

Almost a third (30%) said that growing their own would encourage them to try more varieties of fruit and vegetables. This was above seeing their family eating more (23%), being offered more at school (20%), seeing their friends eating more (18%) or even their favourite music star (9%), suggesting a rising hunger from children to get their hands dirty and get growing.

Nearly one in five (17%) children say they never help with cooking, with 20% of this group stating the reason they don’t is that they are not allowed to. However, there is a desire to get hands on, with more than half (54%) of respondents said they would like to learn how to cook and 44% would like to learn how to grow their own fruit and veg.

Jane Swift, CEO at Borough Market, said: “It’s really encouraging to see the passion and curiosity from school children around growing food and understanding about where it comes from. Growing their own produce is a great way for children to connect with the food on their plate and our research suggests it could even be the ticket to helping them eat a more varied diet. The Young Marketeers programme is a leading example of how this can be done and we are proud to have been supporting School Food Matters to reach pupils across London for the last 13 years.”

Stephanie Slater, Founder and Chief Executive at School Food Matters, said: “It’s a shame that so many children leave school without understanding that food comes from the soil, not the supermarket. The Young Marketeers programme exists to help change this, by taking children through the entire food journey – from growing and nurturing to harvesting and selling their own produce.

“Each year, children tell us how much they love learning outdoors and deploying their entrepreneurial skills on Market Day. There’s a wider benefit too. Children who grow their own fruit and vegetables are more likely to try them, develop positive eating habits, and become more aware of issues around health and nutrition. It’s for these reasons that School Food Matters is calling for the government to kickstart a food education revolution across the country, so that every child in every school can develop the skills they need to lead happy and healthy lives.”

On Wednesday 2October, from 11am – 1.30pm, children from 12 local primary schools will be setting up stalls in London’s iconic Borough Market to sell fruit and vegetables that they have grown from seed at school, as part of the annual Harvest Market Day. All proceeds will be donated to Plan Zheroes, a food redistribution charity that collects quality surplus food from businesses in London and redistributes it to charities supporting vulnerable people across the city.

To date, the partnership has seen more than 250 schools attend trader training. Some students have grown their own fruit and veg and sold it at the Market, while others have made soup from seasonal produce. Over the years, over £14,000 has been raised for charities from these sales.

To find out more about the Young Marketeers programme, watch the following video: https://www.youtube.com/watch?v=Qwq2M1pH1ig  

For more information on the Harvest Market Day, visit: schoolfoodmatters.org/what-we-do/projects/food-education/young-marketeers

We’re at the cusp of a whole bunch of awards celebrations and we have plenty to celebrate! We’re thrilled to have been shortlisted for multiple awards for our innovative communications solutions. Of course, the pride and glory of awards are always enjoyable, but more than anything, we’re pleased with what this recognition says about our work.

Having judged many awards ourselves, we know that creativity, innovation and impact are what’s needed to make an award entry stand out from the crowd. At Barley, we blend strategy, creativity, expertise and passion into social purpose communications that deliver real impact for our clients.

Here’s a snapshot of the work we’ve been shortlisted for:

Rebranding a charity for ETP

To mark a new era for ETP, we designed a bold visual identity that unifies perspectives, clarifies the organisation’s message and charts a course for the future. We developed a new website that’s been shortlisted for Best Website or App at the Memcom Excellence Awards and Best Marketing Initiative or Project at the Association Excellence Awards.

Membership organisation, EACTS

The European Association for Cardio-Thoracic Surgery (EACTS) – a 4,000+ membership organisation for the cardiothoracic surgical community that aims to improve outcomes for heart and lung patients around the world – has been shortlisted for Best In-Person Event of the Year at the Memcom Excellence Awards.

The shortlist for EACTS is for the 37th EACTS Annual Meeting which took place in Vienna in 2023 – and we’re proud to support EACTS to deliver the flagship event. At Barley, our work includes managing organic and paid social media to drive over 5,000 participants to the event, publishing a daily newspaper over the four-day event and working with Go Forth Films to produce a daily highlights video. Barley is again supporting EACTS with this year’s Annual Meeting, which is being held in Lisbon from 9-12 October.

Environmental behaviour change campaign for Keep Britain Tidy

Based on eye-opening data about people’s buying habits, we created and delivered a topical campaign across digital and social platforms, setting our audience the task of buying nothing new for a month. This one is up for Behaviour Change Campaign of the Year at the Global Glood Awards and the Education, Training and Communication Award at the National Sustainability Awards.

Charity communications for Nordoff and Robbins

We’re shortlisted for PR Team of the Year at the Charity Times Awards for our strategic approach to media relations for the inaugural Northern Music Awards – helping Nordoff and Robbins raise their profile, raise funds and demonstrate the impact of their life-changing work as the UK largest provider of music therapy.

Local authority communications for Suffolk Waste Partnership

Our #ShakeItOut campaign to reduce recycling contamination has made a lasting impact, resonating with Suffolk households through eye-catching creative across multiple communications channels. This standout campaign of this year’s awards has so far been shortlisted a whopping eight times.

And there’s more! In addition to our client work, Barley has also been shortlisted for several agency awards, including the Women in Green Business Awards and the Association Excellence Awards.

This recognition is true testament to the dedication, imagination and enthusiasm our team brings to every project. And we’re ever appreciative of our marvellous clients for choosing Barley to deliver across a wide range of their communications needs.

Bring on the celebrations!

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Switch-on the Christmas lights with the new Lord Mayor, indulge in festive weekend markets, enjoy guided walks and more